SALADS

Salads are served by the Full Tray (20 people) or Half Tray (10 people)
– Full Tray – $70, Half Tray – $40

Steak Salad

Seasoned grilled steak over house salad. All dressings served on the side. Your choice of two of the following: Italian • Light Italian • Ranch • Light Ranch • 1000 Island • Bleu Cheese • Caesar • Greek • French

– Full Tray – $60, Half Tray – $35

Antipasta Salad

Iceberg and romaine lettuce tossed with tomatoes and cucumbers loaded with black olives, salami, provolone cheese, pepperoncinis, Romano cheese and croutons.

– Full Tray – $60, Half Tray – $35

Chopped Salad

A medley of lettuce, tomatoes, cucumbers, onions, chicken and crumbled bleu cheese.

– Full Tray – $60, Half Tray – $35

Chef Salad

Lettuce blended with ham, bacon, turkey, provolone cheese, black olives, tomatoes, cucumbers and hard-boiled eggs.

– Full Tray – $50, Half Tray – $30

Greek Salad

Lettuce tossed with roma tomatoes, cucumbers, black and green olives, feta cheese, pepperoncini and our own Greek dressing.

Full Tray – $40, Half Tray – $20

Caesar Salad

Crispy Romaine lettuce, homemade croutons and Romano cheese.
– With Chicken – Full Tray – $60, Half Tray – $35

Full Tray – $35, Half Tray – $20

House Salad

A fresh blend of Iceberg and romaine lettuce with tomatoes, cucumbers, and croutons.

SIDES

Prices listed are for 10 people
– $5 Per

Loaded Baked Potato

Includes butter, sour cream, bacon, cheddar cheese, and chives.

– Full Tray – $50, Half Tray – $30

Refried Beans

– Full Tray – $50, Half Tray – $30

Baked Beans

– Full Tray – $60, Half Tray – $35

Macaroni & Cheese

– Full Tray – $45, Half Tray – $25

Mexican Rice

– Full Tray – $60, Half Tray – $35

Coleslaw

– Full Tray – $45, Half Tray – $25

Cucumber Salad

Sliced cucumbers with tomatoes and onions dashed with olive oil and vinaigrette dressing.

– Full Tray – $60, Half Tray – $35

Pasta Salad

Tri-colored rotini tossed in an Italian vinegarette with pepperoni, provolone, black olives, and onions.

– Full Tray – $60, Half Tray – $35

Green Bean Almondine

Green beans with sautéed garlic and toasted almonds.

– Full Tray – $60, Half Tray – $35

Vegetable Medley

A California blend of carrots, peas zucchini and cauliflower steamed in a garlic butter sauce.

– Full Tray – $60, Half Tray – $35

Scalloped Potatoes

Sliced potatoes smothered with our own cheese sauce.

– Full Tray – $60, Half Tray – $35

Garlic Mashed Potatoes

Mashed russet potatoes with just the right blend of butter and garlic.

– Full Tray – $80, Half Tray – $45

Sausage Medallions

Coins sized sausage served with your choice of marinara or au jus with sweet peppers.

– Full Tray – $80, Half Tray – $45

Mini Meatballs

Cooked in au jus with thinly sliced green peppers and onions.

Pasta

Full Tray Serves Approx. 25-30 People. Half Tray Serves Approx. 10-12 People. Includes Garlic Bread.
– Full Tray – $95, Half Tray – $55

Chicken Parmesan

Breaded and fried chicken breast seasoned with basil and Italian spices, smothered with mozzarella cheese, served over a bed of spaghetti.

– Full Tray – $105, Half Tray – $55

Chicken or Sausage Ziti

Penne pasta mixed with sautéed mushrooms, grilled bacon pieces, fresh broccoli, garlic butter and Parmesan cheese.

– Full Tray – $80, Half Tray – $40

Fettuccine Alfredo

Tender fettuccine noodles, coated with alfredo sauce, served with roasted red peppers.
– With Chicken – Full Tray – $105, Half Tray – $80
– With Broccoli – Full Tray – $90, Half Tray – $45

– Full Tray – $85, Half Tray – $40

Ravioli

Our three-cheese ravioli drowned in marinara sauce with a touch of oregano.
– With Meat Sauce – Full Tray – $95, Half Tray – $50

– Full Tray – $85, Half Tray – $40

Lasagna

Our signature layered lasagna, baked with the tantalizing blend of 5 different kinds of cheese and our own blend of spices.
– With Meat – Full Tray – $95, Half Tray – $50

– Full Tray – $85, Half Tray – $40

Baked Mostaccioli

Mostaccioli noodles, marinara sauce, and mozzarella cheese baked, to a golden brown.

– Full Tray – $75, Half Tray – $40

Spaghetti

Our traditional spaghetti pasta tossed in marinara sauce, sprinkled with Parmesan and Romano cheeses.

MEAT TRAYS

– $13.50 per lb.

Italian Beef / BBQ Beef / Sausage

Served with hot giardiniera, sweet peppers and French Bread.

- $1.55 per piece

Chicken By The Piece

Baked, BBQ, or Fried (24 piece minimum).

FAJITAS

Full Tray Serves Approx. 25-30 People. Half Tray Serves Approx.10-12 People.

Our choice of chicken or steak, marinated with grilled onions, green peppers, and tomatoes. Served with lettuce, cheese, pico de gallo, sour cream, guacamole and flour tortillas.

– Full Tray – $120, Half Tray – $65

Combination

– Full Tray – $140, Half Tray – $75

Steak

– Full Tray – $100, Half Tray – $55

Chicken

LARGE PARTY PACKAGES

– Special $219.00 – Serves 25-30 people

Beef Catering

  • 5 lbs. Italian Beef
  • Tray of Mostaccioli
  • Three XL Thin Crust Pizzas up to One Topping Per Pizza
  • A tray of Tossed Salad
  • Plenty of Garlic Bread
  • Includes Sandwich Rolls, Sweet/Hot Peppers, and Salad Dressing
– Special $209.00 – Serves 25-30 people

Chicken Catering

  • A tray of Fried, Baked or BBQ Chicken (32 pieces)
  • Tray of Mostaccioli
  • Three XL Thin Crust Pizzas up to One Topping Per Pizza
  • A tray of Tossed Salad
  • Plenty of Garlic Bread
  • Includes Salad Dressing
– $9.95 Per Person (Minimum 20 Persons)

The All American

  • Italian Beef or Sausage
  • Mostaccioli or Spaghetti with Marinara
  • Baked, Fried or BBQ Chicken
  • Choice of any salad

Custom Catering Packages Available!

If you don’t see what you’re looking for please ask. Special items available upon request.

Disposable chaffing racks ($5 ea) – Sternos ($1 ea). Place Setting .50¢ per person – Catering Delivery $10 (most areas).

Advanced notice for catering appreciated. Serving utensils available upon request for $1.50 each.

(847) 836-3300
catering@randalroadhouse.com

We are located on
2267 Randall Rd, Carpentersville, IL 60110

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